Recrutement de 01 Project Coordinator

Recrutement de 01 Project Coordinator

Entreprise: FAO
Niveau d'etude: Non precise
Localité: Zimbabwe / Harare
Date limite: 2023-03-01

Recrutement de 01 Project Coordinator
Niveau d'études: Non précisé
Expérience: 10 ans ou plus
Expire le: 01-03-2023

FAO
Harare, Zimbabwe
Job Description - Project Coordinator (2300453)

Job Description: 2300453

Project Coordinator

Job Posting: 15/Feb/2023
Closure Date: 01/Mar/2023, 11:59:00 PM
Organizational Unit: FRZIM
Job Type: Non-staff opportunities
Type of Requisition: NPP (National Project Personnel)
Grade Level: N/A
Primary Location: Zimbabwe-Harare
Duration: 12 months renewable
Post Number: N/A

IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device

FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture
Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply
Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO's values
FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination　　
All selected candidates will undergo rigorous reference and background checks
All applications will be treated with the strictest confidentiality

Organizational Setting
The Zimbabwe Emergency Food Production Project (ZEFPP) was developed under the African Emergency Food Production Facility (AEFPF), a rapid response framework by the African Development Bank (AfDB) to address the food crisis and disruption of the supply of critical inputs for food production arising from the Russia – Ukraine crisis, climate change, conflicts, and pests and diseases. The project will be implemented at community and national levels to support farmers and the government to raise food production in the short term and build food security resilience over the medium to long term. The main objective of the Project is to increase cereal and oil seed production, fertilizer distribution and policy support to mitigate the food crisis and build the resilience of farmers. The specific objective of the project is to immediately increase food production over the next two years by providing support to farmers with seeds and fertilizer to enable them to produce seed and food crops. The Zimbabwe Emergency Food Production Project focuses on four key agricultural commodities namely wheat, maize, soybeans and sunflower. Targeting of these commodities is linked to the disruption of global supply chains emanating from the Russia - Ukraine conflict.

Reporting Lines
Under the overall supervision of the FAO Representative, the direct supervision of the Assistant FAO Representative-Programme, the Project Coordinator will receive overall guidance from the International Resilience Specialist and technical support from the FAO Lead Technical Officer.

Technical Focus

The technical areas/profiles covered will be as follows:
Management and coordination of the project Zimbabwe Emergency Food Production Project (ZEFPP). In addition, there will be an emphasis on partnership building and coordination.

Tasks and responsibilities
• Coordinate the project through work planning, budget management, monitoring and evaluation and follow-up with project partners to ensure all activities are implemented in accordance to the project logframe;
• Provide technical backstopping for the smooth implementation of the project and ensure consistency among the various components of the project and related activities, as foreseen in the project document and log-frame;
• Lead the procurement of all goods and services for the project and ensure contractual compliance for contractual work.
• Prepare Terms of Reference and oversee the work of consultants and project staff – ensuring quality control and relevance of consultancy
• Lead the production of relevant technical and policy briefs
• Ensure regular communication with all project stakeholders and in particular with the MLAFWRD, AFC and AfDB
• Chair and organize the Project Coordination Team meetings
• Manage the human, material and financial resources allocated to the project for efficient and timely project implementation and delivery.
• Organize and supervise the production of all required project reports in line with donor requirements and guidelines maintaining quality control.
• Provide substantive backstopping to consultative and other meetings, conferences, etc., to include proposing agenda topics, identifying participants, preparation of documents and presentations, etc.;
• Initiate and coordinate outreach activities; conduct training workshops, seminars, etc.; make presentations on assigned topics/activities;
• Lead and/or participate in large, complex field missions, including provision of guidance to external consultants, government officials and other parties and drafting mission summaries, etc.;
• Perform any other related duties as may be required.

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements
• An advanced degree Agriculture Economics, Agricultural sciences or related fields
• Minimum of ten years of relevant experience in management position in the agriculture and food security sectors of Zimbabwe
• Working knowledge (level C) of English.
• National of Zimbabwe

FAO Core Competencies
• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement

Technical/Functional
• Excellent understanding of the agricultural sectors of Zimbabwe.
• Strong technical and analytical skills relevant to agriculture
• Familiarity with UN and/or international organizations procedures and practices
• Excellent interpersonal, problem-solving and team skills;
• High level of energy, ability to work under pressure

HOW TO APPLY
• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application
• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.
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